HADDOCK
Haddock
Slightly sweeter and more delicately flaked than Cod, our Haddock is caught in the north-east Arctic off the coast of Norway and Russia. Stock levels are plentiful and close to the peaks seen in the mid-1950s and early 1970s. Our fisheries are certified by the Marine Stewardship Council (MSC).
Skin on, pin bone in (PBI) fillet
Fully interleaved
Ounces - 3-5 | 5-8 | 8-16 | 16-32
Grams - 85-140 | 140-225 | 225-450 | 450-900
Skinless, pin bone in (PBI) fillet
Fully interleaved
Ounces - 3-5 | 5-8 | 8-16 | 16-32
Grams - 85-140 | 140-225 | 225-450 | 450-900
Ounces - 4-6 | 6-8 | 8-10 | 10-12 | 12-16
Grams - 113-170 | 170-225 | 225-280 | 280-340 | 340-450
Skinless boneless fillet
Fully interleaved
Ounces - 3-5 | 5-8 | 8-16 | 16-32
Grams - 85-140 | 140-225 | 225-450 | 450-900
Ounces - 4-6 | 6-8 | 8-10 | 10-12 | 12-16
Grams - 113-170 | 170-225 | 225-280 | 280-340 | 340-450
Skinless boneless loin
Fully interleaved
Grams - 100-200 | 200+
Fillet portion: skinless boneless fillet portion
Fully interleaved
Grams - 100-200 | 200+
Industrial block, full-fillet or mince
3x16.5 lbs | 3x7.484 kg
Headed and gutted
Blockfrozen
Grams - Under 800g | 500g-1kg | 800g+ | 1kg-2kg | 2kg-3kg