GREENLAND HALIBUT
Our Greenland Halibut is caught in West Greenland and the Barents Sea. A delicious fish with a rich flavour, it is excellent both fried or poached. Smoked Halibut is also widely popular in Europe.
Headed and Gutted, J-cut, tail-off
Grams - 100-300 | 300-500 | 500-1,000 | 1,000-2,000 | 2,000-3,000 | 3,000-5,000
Japanese
Heads
Grams - 100-300 | 300-500 | 500-1,000
Tails
Ungraded