ATLANTIC COD
Atlantic Cod
One of the world’s favourite fish, Cod is firm-flaked, low in fat and deliciously versatile. Our Cod is harvested in the north-east Atlantic Ocean off the coasts of Norway and Russia. It is also certified by the Marine Stewardship Council (MSC).
Skin on, pin bone in (PBI) fillet
Fully interleaved
Ounces - 3-5 | 5-8 | 8-16 | 16-32
Grams - 85-140 | 140-225 | 225-450 | 450-900
Skinless pin bone in (PBI) fillet
Fully interleaved
Ounces - 3-5 | 5-8 | 8-16 | 16-32
Grams - 85-140 | 140-225 | 225-450 | 450-900
Ounces - 5-7 | 7-9 | 9-11 | 11-16
Grams - 140-195 | 195-250 | 250-310 | 310-450
Skinless boneless fillet
Fully interleaved
Ounces - 3-5 | 5-8 | 8-16 | 16-32
Grams - 85-140 | 140-225 | 225-450 | 450-900
Ounces - 4-6 | 6-8 | 8-10 | 10-12 | 12-16
Grams - 113-170 | 170-225 | 225-280 | 280-340 | 340-450
Skinless boneless loin
Fully interleaved
Grams - 100-200 | 200+
IQF loin Fully interleaved at sea, unpacked, glazed, graded and packed on land
IQF with protective glazing
Grams - 100-120 | 120-140 | 140-160 | 160-180 | 180-220
Fillet portion: skinless boneless fillet portion
Fully interleaved
Grams - 80-200 | 200+
IQF Fillet portion Fully interleaved at sea, unpacked, glazed, graded and packed on land
IQF with protective glazing
Grams - 100-120 | 120-140 | 140-160 | 160-180 | 180-220
Industrial block, full-fillet or mince
Headed and gutted
Block-frozen
Grams - 500-1kg | 1kg-2kg | 1kg-2.5kg | 2.5kg-4kg | 2.5kg-5kg | 3kg-4kg | 4kg-5kg | 5kg+ | 6kg+ (single)