In the May issue of Seafood International, Barents Sea cod was judged as the world's greenest seafood. They say: "...the Barents Sea cod fishery stands out as one of the best examples of a sustainable cod fishery." And they continue to say "The fishery is healthier than it has been in more than five decades, ..." This is yet another proof of the good state of this valuable and important fish for markets in Europe and North America.